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Case study
Alinea Group Uses Paradigm to Build More Inclusive Strategies
Food and Beverage
200-500

About Alinea Group
Alinea Group — a collection of innovative restaurants that focus on modernist cuisine — embraced their employees’ passion for diversity, equity, and inclusion (DEI) and wanted to launch a DEI initiative that spanned their restaurants.
To understand what would be most impactful, they created a DEI Board composed of employees from different departments — both front and back of house — that worked to define what deep DEI work within the restaurant industry could look like.
After discussing different DEI solutions, the Paradigm Reach platform came to the forefront. The committee appreciated that Reach was a solution employees could use to educate themselves about DEI asynchronously – critical to an organization where employees have very different roles, and very different hours.
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